Store Diagnosis · Product Mix

Product Mix Margin Calculator

A busy store is not always a profitable one. Enter each category margin % and revenue to see your true blended margin and which lines lift or drag it.

This calculator provides estimates for educational use only. It is not tax, legal, or financial advice. Figures are based on current IRS rules — verify against IRS.gov or consult a licensed professional. See our full disclaimer.

Product Categories

Enter each category's gross margin % and monthly revenue.

Blended Product Margin

Moderate blended margin. Your mix blends to 51.6% margin. Shift volume toward higher-margin lines to lift it.
Blended gross margin51.6%
Total category revenue$33,000

Margin Contribution by Category

Custom cakes (24.2% of rev)$5,600
Specialty pastries (27.3% of rev)$5,220
Bread / staples (36.4% of rev)$4,200
Beverages (12.1% of rev)$2,000

High-margin lines with a small share are your upside — grow them. Low-margin lines with a large share are dragging the blend.

* Blended margin = weighted average of category margins by revenue. From your inputs. Educational reference, not advice.

How It Works

What This Calculator Tells You

True Blended Margin

Revenue-weighted average across all categories — not a simple average.

Contribution by Line

See which categories earn the most gross margin dollars.

Mix Diagnosis

Spot low-margin lines with a large share that drag the blend.

Actionable

Grow high-margin share; trim low-margin volume.

Sources

Authoritative References

  • Category margin ranges by business type (retrieved 2026-08-13), documented in our type-specific opening and diagnosis guides.
  • U.S. SBA — Assess Your Business — performance review frameworks.

Estimates only. Blended margin from your inputs. Not financial advice.

FAQ

Product Mix FAQs

The revenue-weighted average gross margin across all your categories. A store can sell high-margin custom cakes but still blend low if bread (low margin) is most of the volume. This calculator shows the true blend.

Any mixed-assortment business: bakeries (cakes vs bread), cafes (food vs drinks), bars (cocktails vs beer), and retailers (high-margin vs low-margin categories). It pairs with the benchmark scorecard.

Grow the share of high-margin lines (custom orders, specialty items, beverages) and trim the volume of low-margin staples — without cutting the traffic they bring.

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